01
Tuna
A saltwater fish that belongs to the mackerel family, Tuna stands out from the rest of the fish species with its dark pink flesh, unique taste, texture and versatility. The meat has a flaky texture and rich flavour with high oil content. It is the largest consumed seafood in the world.
02
Squid
One of the main shellfish sea foods, squid can be eaten in different ways:, it can be curried, fried, battered, stewed or used as part of dishes such as the popular Spanish Paella. Squid is low in fat, high in protein and renowned for its taste.
03
Prawns
Prawns are a real treat for lovers of seafood. There are two kinds of prawns – the smaller ones and the bigger ones, also called Tiger Prawns or Jumbo prawns. They can be cooked in different ways – grilled, boiled, fried, or steamed. They are known for their high nutritional value and health benefits.
04
Tiger Prawns
With its distinctive stripes, juicy flavour and firm consistency, Tiger prawns tastes absolutely delicious and is one of the best varieties of prawns. They are used to prepare traditional prawn malai curries or they can be added to a cooked dish to improve the taste or savoured as a crunchy starter.
05
Silver Pomfret
Silver Pomfret belongs to one of the main groups of table fish in India. A seawater fish with a single bone, it is stands out for its remarkable flavour and taste. It is an excellent source of B vitamins including vitamin B12 and Niacin.
06
Black Pomfret
A seawater fish with one single bone, Black Pomfret is found in the Atlantic, Indian and Pacific oceans. They have flat bodies and deeply forked tails and are either fried or steamed. The fish tastes best when they are cooked fresh.
07
Raw Rice
Non-basmati rice includes rice of different varieties, sizes, and shapes. While some are long and slender, others are short and thick. NonBasmati Rice is used in homes for daily use and also exported for commercial use. There are different varieties of rice such as Parboiled rice, Broken rice, Swarna Rice, Sona Masuri Rice and so on.
08
Basmati Rice
Basmati rice is known for its long, slender looking grain, unique flavour and great aroma. It is best used in dishes such as biryani, fried rice, pulao etc. Besides white basmati rice and brown basmati rice, there are many varieties such as Basmati 386 , Basmati 217 , Ranbir Basmati , Karnal Local/ Taraori Basmati, Basmati 370, Type-3 Pusa Basmati-1, Pusa Basmati 1121, Punjab Basmati-1, Haryana Basmati- 1, Kasturi and Mahi Sugandha.
09
Cashew Nut
Basmati rice is known for its long, slender looking grain, unique flavour and great aroma. It is best used in dishes such as biryani, fried rice, pulao etc. Besides white basmati rice and brown basmati rice, there are many varieties such as Basmati 386 , Basmati 217 , Ranbir Basmati, Karnal Local/ Taraori Basmati, Basmati 370, Type-3 Pusa Basmati-1, Pusa Basmati 1121, Punjab Basmati-1, Haryana Basmati- 1, Kasturi and Mahi Sugandha.
